A lot of people think turning to natural or organic products means sacrificing flavor and missing out on things they grew up loving to eat. With grass-fed beef you still get to eat something you know and love, but know that it is better, cleaner and healthier.
American Farmers Network grass-fed beef offers an array of health benefits that make it a superior choice for conscious consumers. Below we are sharing six areas that grass-fed beef serves as a nutritional powerhouse.
The term “non-GMO” is thrown around a lot in the food industry, but what does it mean when you see it on beef packaging?
Choosing Certified Humane® grass-fed beef supports family-owned farms that prioritize animal welfare and sustainability.
For American Farmers Network, regenerative agriculture practices are mission critical and ensure we are producing food that is better for you, better for the animals and better for our planet.
We always look forward to reviewing the Power of Meat study released at the Annual Meat Conference each year as it gives us some key insights to guide our business decisions throughout the year.
Can you trust a food label? When it comes to food safety and nutrition, the USDA and FDA have made great strides in ensuring food that we put in our cart is safe to eat and shows clearly what is included inside the package. However, food origin and how the food made its way from soil to the supermarket is unfortunately not as standardized.
“I love my cows dearly,” Amanda says, breaking into a laugh. It’s infectious, her passion palpable. “They bring so much happiness to me. They’re not just livestock; they’re also part of our family.”
“My favorite day of the year is when that first baby calf is born,” she says. Angelo Cattle Co. births about 400 calves a year during the waning months of winter — a time when wintertide releases its hold on the earth in fits and starts. Calving season here might mean temperatures that plunge below zero, blizzards, wind, rain, mud or the embrace of golden rays of sun.